smoky chili con carne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
29 oz tomato sauce1 can 14.5 zo diced tomatoes chili style15 oz kidney beans with sauce2 lbs. ground round or turkey 93% lean1 onion chopped1 small green pepper5 T chili powder1T roasted cumin1 T. Grill Mates Mesquite seasoning1tsp. chipoltle cayanne1 can tomato soup1 tsp. garlic powder2 tsp. sugar15 oz watersalt and pepper to taste
Directions
brown meat with onion and green pepper, drain fat, add remaining ingredients and cook for 30 minutes

Serving Size: makes 13 1C. servings

Number of Servings: 13

Recipe submitted by SparkPeople user SUSIEQ525.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 204.8
  • Total Fat: 6.5 g
  • Cholesterol: 54.2 mg
  • Sodium: 753.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.1 g

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