Chocolate fairy cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
100 g self raising flour100 g butter100 g sugar1 large eggvanilla essence1 tbsp cocoa powder4 tbsp 2% milk
Directions
Mix butter and suger, then add milk and eggs, then beat in flour and cocoa
Cook at 180 degrees c fan oven
200 c normal oven
10 to 15 minutes

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user IANC74.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 131.8
  • Total Fat: 7.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 56.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

Member Reviews