Pork and Pineapple Salsa Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Pork Tenderloin 1 pkg. Lawry's Taco Seasoning3/4 cup water12 tbls Newman's Own Pineapple Salsa4 Whole Wheat Tortilla Shells
1. Cut the Pork into bite size pieces, and brown in a non-stick pan
2. Add the taco seasoning and 3/4 cup water
3. Simmer Pork and Taco Seasoning until water is just about gone, about 15 minutes
4. Spoon 1/4 of the pork into the center of each of the 4 tortillas
5. Add 3 tbls salsa to each tortilla
6. Wrap each torilla like a burrito
7.Heat a nonstick pan to medium heat and brown each side of the burrito, about 2 minutes each
Makes 4 burritos. Boneless skinless chicken breast is a great substitute for the pork.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOLLER.
2. Add the taco seasoning and 3/4 cup water
3. Simmer Pork and Taco Seasoning until water is just about gone, about 15 minutes
4. Spoon 1/4 of the pork into the center of each of the 4 tortillas
5. Add 3 tbls salsa to each tortilla
6. Wrap each torilla like a burrito
7.Heat a nonstick pan to medium heat and brown each side of the burrito, about 2 minutes each
Makes 4 burritos. Boneless skinless chicken breast is a great substitute for the pork.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOLLER.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 9.9 g
- Cholesterol: 89.5 mg
- Sodium: 671.3 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 5.5 g
- Protein: 35.5 g
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