Garlic Italian Pig Tails
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Tenderloin, 32 ozBread crumbs, dry, grated, seasoned, .25 cupChickpeas (garbanzo beans), 1 cupGreen Giant Cut Green Beans, can, 0.5 cupTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 servingFat free half and half, .25 cupGood Seasons Italian Recipe Mix, 19 gram(s)Kroger Garlic Spread (1 serving = 1 Tbsp), 3 servingBarilla Whole Grain Rotini, 7 serving
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Mix garlic spread, bread crumbs and the half & half cream together into a paste-like consistency.
Drain and add garbanzo beans around base of pork in bottom of pot.
Spread the garlic paste over the top of the pork, evenly.
Drain and add the green beans.
Add the tomatoes (pouring the juice around the pork and not directly onto the pork).
Sprinkle the Italian Seasoning mix over the contents of the pot.
Cover and set on Low.
You may either cook the pasta per instructions on box separately or add them directly to the pot a short while before serving depending on how much liquid is in the pot at the time.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Mix garlic spread, bread crumbs and the half & half cream together into a paste-like consistency.
Drain and add garbanzo beans around base of pork in bottom of pot.
Spread the garlic paste over the top of the pork, evenly.
Drain and add the green beans.
Add the tomatoes (pouring the juice around the pork and not directly onto the pork).
Sprinkle the Italian Seasoning mix over the contents of the pot.
Cover and set on Low.
You may either cook the pasta per instructions on box separately or add them directly to the pot a short while before serving depending on how much liquid is in the pot at the time.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 523.0
- Total Fat: 18.6 g
- Cholesterol: 120.0 mg
- Sodium: 2,040.7 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 9.1 g
- Protein: 48.7 g
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