BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS
- Number of Servings: 6
Ingredients
14 OZ BUTTERBALL TURKEY KIELBASA( CUT INTO 2 OZ PIECES2 TABLESPOONS EXTRA VIRGIN OLIVE OIL6 MEDIUM POTATOES SLICED1 LARGE ONION (CHOPPED)
SPRAY NON-STICK PAN WITH PAM
POUR IN TWO TABLESPOONS OLIVE OIL
FRY ONIONS UNTIL GOLDEN
PUT IN SLICED POTATOES AND CONTINUE TO FRY UNTIL POTATOES ARE ALMOST DONE.
ADD KIELBASA AND COOK UNTIL HEATED THROUGH.
Number of Servings: 6
Recipe submitted by SparkPeople user VCINMI.
POUR IN TWO TABLESPOONS OLIVE OIL
FRY ONIONS UNTIL GOLDEN
PUT IN SLICED POTATOES AND CONTINUE TO FRY UNTIL POTATOES ARE ALMOST DONE.
ADD KIELBASA AND COOK UNTIL HEATED THROUGH.
Number of Servings: 6
Recipe submitted by SparkPeople user VCINMI.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 11.8 g
- Cholesterol: 35.0 mg
- Sodium: 712.7 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 5.2 g
- Protein: 13.9 g
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