Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2T coconut oil2 onions, chopped6 cloves garlic, pressed4T yellow curry powder2t ground ginger2t cumin30 ounces chicken breast4T tomato paste2-15 oz. can coconut milk
Melt coconut oil in skillet.
Add onion & garlic and saute until onions are translucent.
Add all spices.
Add chicken, stir fry until chicken is done.
Stir in tomato paste.
Add coconut milk.
Simmer 6-8 minutes, until sauce has thickened.
Serve over rice.
Serving Size: 8 - 1/2 cup servings
Add onion & garlic and saute until onions are translucent.
Add all spices.
Add chicken, stir fry until chicken is done.
Stir in tomato paste.
Add coconut milk.
Simmer 6-8 minutes, until sauce has thickened.
Serve over rice.
Serving Size: 8 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 11.2 g
- Cholesterol: 32.8 mg
- Sodium: 71.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.0 g
- Protein: 14.5 g
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