Kielbasa with Peppers and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Hillshire Farm Polska Kielbasa, 16 oz. each1 red bell pepper1 yellow bell pepper1 green bell pepper1 medium onion
Cut kielbasa into thin (1/4 to 1/2 " ) pieces.
Cook on medium - high heat until browned.
In the meantime, hollow and slice peppers into either strips or rings. Slice and add onion rings to peppers.
When kielbasa is done, drain fat and rinse with hot water. Add back to pan. Add peppers and onions and cook an additional 5 minutes, stirring occasionally.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CTHULHU2007.
Cook on medium - high heat until browned.
In the meantime, hollow and slice peppers into either strips or rings. Slice and add onion rings to peppers.
When kielbasa is done, drain fat and rinse with hot water. Add back to pan. Add peppers and onions and cook an additional 5 minutes, stirring occasionally.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CTHULHU2007.
Nutritional Info Amount Per Serving
- Calories: 401.8
- Total Fat: 34.1 g
- Cholesterol: 50.0 mg
- Sodium: 1,021.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.1 g
- Protein: 14.7 g
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