Fluorless chocolate cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
200g coconut butter oil200 g dark chocolate 70% 1 cup brown sugar1tsp vanilla extract1tbsp cocoa Mix together chocolate (in smaller parts) and coconut butter oil in a heatproof bowl and put it in a larger bowl with hot water in it so the coconut butter and chocolate starts to melt. When melted stir in the sugar and then let it cool a little before whisking in the eggs one at a time. Whisk in The Cocoa and vanille extract.Pour in pans and bake for 15-20 minuttes at 200C degrees.Makes 12
Mix together chocolate (in smaller parts) and coconut butter oil in a heatproof bowl and put it in a larger bowl with hot water in it so the coconut butter and chocolate starts to melt. When melted stir in the sugar and then let it cool a little before whisking in the eggs one at a time. Whisk in The Cocoa and vanille extract.
Pour in pans and bake for 15-20 minuttes at 200C degrees.
Makes 12
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user STAREYE.
Pour in pans and bake for 15-20 minuttes at 200C degrees.
Makes 12
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user STAREYE.
Nutritional Info Amount Per Serving
- Calories: 3,497.0
- Total Fat: 242.3 g
- Cholesterol: 651.2 mg
- Sodium: 305.9 mg
- Total Carbs: 196.8 g
- Dietary Fiber: 1.8 g
- Protein: 22.9 g
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