Homemade Burritos
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pack Iceberg lettuce salad mix1 medium tomato10 pack Torilla Nuevo Leon (medium burrito)Dry bean mix: 1 cup dry red beans 1 cup dry black beans 1 cup dry pinto beansVegetable oilGreat Value Louisiana Hot Sauce
Night Before: soak beans in 8 cups of water overnight.
Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.
Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil
Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato
Chop 1 cup salad mix
Right before you serve: heat tortillas either for 20 seconds in microwave
Serving Size:�makes 6- 1/2 cup burritos
Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.
Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil
Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato
Chop 1 cup salad mix
Right before you serve: heat tortillas either for 20 seconds in microwave
Serving Size:�makes 6- 1/2 cup burritos
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 230.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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