Fruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1/2 pound Barilla macaroni rings1 jar maraschino cherries1 large fruit cocktail (drained)1 large pineapple tidbits (with juices)1 can mandarin oranges1 pint heavy whipping cream1 3/4 cup sugar2 eggs2 tbsp lemon juice2 tbsp flour 1/2 bag mini marshmallows
1.) Cook the eggs, lemon juice, flour, 1 cup of the sugar, and the juice from the pineapples on medium high for 20 minutes. (if mixture is too thick stop cooking)
2.) After this cools mix into the macaroni rings (already cooked from instructions on box) and the pineapple.
3.) Let it sit (covered) in the refrigerator over night or 5 hours.
4.) After 5 hours whip the cream with 3/4 cup of sugar until it has the texture of whipped cream (15-20 minutes.)
5.) Mix all of the other fruits and marshmallows into the noodles along with the whipped cream you made.
6.) enjoy!
Number of Servings: 25
Recipe submitted by SparkPeople user CUDDLEYBEAR94.
2.) After this cools mix into the macaroni rings (already cooked from instructions on box) and the pineapple.
3.) Let it sit (covered) in the refrigerator over night or 5 hours.
4.) After 5 hours whip the cream with 3/4 cup of sugar until it has the texture of whipped cream (15-20 minutes.)
5.) Mix all of the other fruits and marshmallows into the noodles along with the whipped cream you made.
6.) enjoy!
Number of Servings: 25
Recipe submitted by SparkPeople user CUDDLEYBEAR94.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 7.6 g
- Cholesterol: 43.1 mg
- Sodium: 19.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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