Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
3 T aged balsamic vinegar6 T Wildtree grapeseed oil1 T light soy sauce1 clove garlice, crushed1/8 t mustard
Directions
Crush garlic into cruet, add other ingredients, shake or whisk until well blended. Store in refrigerator.

Serving Size: 1 T per serving

Number of Servings: 7

Recipe submitted by SparkPeople user HOLIVA.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 108.6
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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