Gorgonzola cream sauce

Name: Gorgonzola cream sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 Tablespoons gorgonzola cheese; 1 cup heavy cream; 1 Tablespoon butter; 1 Tablespoon shallot

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 Tablespoons gorgonzola cheese1 cup heavy cream1 Tablespoon butter1 Tablespoon shallot

Directions

Heat butter and cook shallot until transparent (four minutes). Add cream, simmer, and reduce (10 minutes). Whisk in cheese and serve on pasta or with steak. A very little goes a long way.

Serving Size: Recipe calculated for four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUMMER_FAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.7
Total Fat: 24.9 g
Cholesterol: 94.2 mg
Sodium: 89.3 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.2 g
Protein: 2.5 g

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