Ratatouille

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2TBLS olive oil; 3 cloves garlic minced; 2 tsp dried parsley; 1 eggplant cut into 1/2 inch cubes; salt to taste; 1 cup grated Parmesan cheese; 2 zucchini sliced; 1 large onion sliced into rings; 2 cups sliced fresh mushrooms; 1 green bell pepper sliced; 2 lrg tomatoes

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2TBLS olive oil3 cloves garlic, minced2 tsp dried parsley1 eggplant, cut into 1/2 inch cubessalt to taste1 cup grated Parmesan cheese2 zucchini sliced1 large onion sliced into rings2 cups sliced fresh mushrooms1 green bell pepper, sliced2 lrg tomatoes

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 TBLS olive oil.

2. Heat remaining 1 TBLS olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in parsley and eggplant. Saute until eggplant is soft, about 10 minutes. Season with salt to taste.

3. spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.

4. Bake in preheated oven for 45 minutes.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CPDOWNS61.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.2
Total Fat: 10.1 g
Cholesterol: 13.2 mg
Sodium: 325.4 mg
Total Carbs: 20.2 g
Dietary Fiber: 6.0 g
Protein: 10.7 g

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