Vegetable Spaghetti

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Whole wheat pasta 4 cups
Directions


Serving Size: makes 4 8.5 inch plates

Number of Servings: 6

Recipe submitted by SparkPeople user KLOPROSES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 152.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.6 g

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