Balsamic Dijon Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/3 C. dijon mustard1T. Lemon Juice4 T. balsamic vinegar3T watergarlic powder to tasteSalt & Pepper to taste1 packet Stevia (Truvia)
Directions
mix all ingredients together in a jar;shake until mixed well. Keep refrigerated

Serving Size: makes 4 4T servings

Number of Servings: 4

Recipe submitted by SparkPeople user CBHOHLT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 32.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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