Chili

  • Number of Servings: 6
Ingredients
2 tbsp cumin seeds, toasted1 medium yellow onion1 large red bell pepper1 large carrot2 cloves garlic3 tbsp chili powder2 tbsp extra virgin olive oil1/4 tsp red pepper flakes1 can white kidney beans, rinsed and drained1 can red kidney beans, rinsed and drained1can black beans rinsed and drained2 1/2 cups water or low sodium vegetable stock2 tsp dried oregano2 tsp basil28 oz canned tomatoeslimelemon
Directions


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZOELABONTE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 338.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 876.1 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 17.6 g

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