Barley Risotto with Wild Mushrooms and Fresh Herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Barley, pearled, raw, 1 cup Porcini Mushrooms, dried, .25 cup, pieces or slices Baby Bella Mushrooms, fresh, 2 cups, pieces or slices Garlic, 2 clove Olive Oil, 2 tbsp Onions, raw, 1 small *Kitchen Basic Vegetable Stock, 4 cup White Wine, 4 fl oz White Wine, 4 fl oz Oregano, ground, 1 tbsp Fresh Chives, 1 tbsp chopped Parsley, 1 tbsp
Soak Porcini Mushrooms in 1 cup of very hot water for 20 minutes.
Combine vegetable stock, wine, and the liquid from mushroom soak.
Add olive oil to pan over medium heat and lightly saute garlic and onions for about 1 minute, then add mushrooms and barley.
Add liquid .5 cup at a time, stirring frequently until liquid is absorbed. Repeat this step until all liquid has been added.
Stir in oregano, parsley, chives, salt and pepper before serving.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user CCSDESTINY.
Combine vegetable stock, wine, and the liquid from mushroom soak.
Add olive oil to pan over medium heat and lightly saute garlic and onions for about 1 minute, then add mushrooms and barley.
Add liquid .5 cup at a time, stirring frequently until liquid is absorbed. Repeat this step until all liquid has been added.
Stir in oregano, parsley, chives, salt and pepper before serving.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user CCSDESTINY.
Nutritional Info Amount Per Serving
- Calories: 260.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 9.3 g
- Protein: 7.1 g
Member Reviews