Baked Butternut Squash With Orange

Number of Servings: 4

Ingredients

� 3 tablespoons parsley , chopped� 2 oranges , zest and juice� 4 garlic cloves , crushed� 1 medium butternut squash , peeled and deseeded (roughly 60 oz)� 1 tablespoon olive oilsalt & pepper

Directions

Preheat oven to 200 C/400 F/Gas 6 Mix the parsley, orange zest and garlic in the orange juice.

Cut the squash into 2 cm slices and brush with the olive oil.

Place the squash in an ovenproof dish and season with salt & pepper
Spoon the orange mix over the squash and cover with foil.
Bake for 40-45 minutes until the squash is slightly soft.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 232.4
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 20.9 mg
Total Carbs: 51.9 g
Dietary Fiber: 12.7 g
Protein: 4.5 g

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