Cranberry Sauce
- Number of Servings: 11
Ingredients
12 oz. Cranberries1 C. Splenda1 C. Fortified Orange Juice
1. In a medium sized saucepan over medium heat, dissolve the Splenda in the orange juice. Stir in the cranberries & cook until the cranberries start to pop (about 10 minutes). Remove from heat & place sauce in a bowl. Cranberry sauce will thicken as it cools.
Serving Size: 11 Servings
Number of Servings: 11
Recipe submitted by SparkPeople user LFERGUSON0.
Serving Size: 11 Servings
Number of Servings: 11
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 24.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.4 g
- Protein: 0.3 g
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