Thai Peanut Sauce

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 Cup Natural Peanut Butter1/4 Cup Tamari Sauce1/4 Cup Fresh Cilantro1 Clove Garlic3 Tbsp Onion1 Tbsp GingerJuice of One Lime1/2 Cup Water
Directions
In a food processor, chop onion, ginger, garlic, and cilantro. Add peanut butter, tamari sauce, and lime juice. Pulse mixture until smooth, scraping sides of food processor as needed. Slowly add water while blending until sauce reaches desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user BECCASOUTH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 151.7
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 750.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.7 g

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