Vegetable Beef Soup Crock Pot style
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 oz Flank Steak or other lean beef3 cups sliced Carrots2 cups Celery1.5 cups Chopped OnionKetchup to tasteWorcestershire sauce to tasteBeef Bullion Cubes to tasteWater 1 - 14oz can of Tomato's with Basil, Garlic and OreganoCut up into small pieces. Use fluid from can
Cut up 3oz Flank steak or other lean beef into bit sized cubes, Brown in pan with small amount of oil until partially cooked. put in crock pot with carrots, celery and onion. Fill with water until about 2 inches from the top of the slow cooker. Add Ketchup to taste, I add Beef Bullion cubes to taste as well as Worcestershire sauce. You can add any vegetables you wish... Cook on high until veggies are soft. You can cook this on low setting also.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MZMEDIC1980.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MZMEDIC1980.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 0.8 g
- Cholesterol: 4.3 mg
- Sodium: 530.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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