Philly cheesesteak sloppy joes
- Number of Servings: 2
Ingredients
1 tablespoon olive oil1 pound ground beef1 softball-sized onion, chopped1 green pepper, chopped2 tablespoons steak sauce1 cup beef stock*calories are calculated for 2 servings. Ingrediants here are for 4 servings.
In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese and replace the top of the roll.
Serving Size: 4 Sandwiches
Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese and replace the top of the roll.
Serving Size: 4 Sandwiches
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 26.6 g
- Cholesterol: 78.2 mg
- Sodium: 329.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.5 g
- Protein: 22.9 g