Strawberry Rubarb Sauce

Name: Strawberry Rubarb Sauce Recipe
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 cups chopped fresh rubarb; 1 cup chopped fresh strawberries; 2 cups water; 1 cup Splenda; 2-4 serving packages sugarfree strawberry jello

Minutes to Cook: 10

Number of Servings: 8

Ingredients

3 cups chopped fresh rubarb1 cup chopped fresh strawberries2 cups water1 cup Splenda2-4 serving packages sugarfree strawberry jello

Directions

Cook rubarb in water until soft, about 10 minutes. add strawberries, splenda and dry jello. Allow to chill overnight. Delicious served with vanilla yogurt.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JABREON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 27.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 57.1 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.6 g
Protein: 1.5 g

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