Gluten free Vegan brown gravy

Name: Gluten free Vegan brown gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tsp olive oil; 1 medium onion peeled and diced; 3 tbsp gf tamari; 1 1/2 tbsp cornstarch; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 cups water

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 tsp olive oil1 medium onion, peeled and diced3 tbsp gf tamari1 1/2 tbsp cornstarch1/2 tsp sea salt1/4 tsp black pepper2 cups water

Directions

Heat oil in small saucepan, add onions, and saute with a lid, until onions are soft, add 1 1/2 cup water and heat slowly, in a small jug mix the cornstarch with the water, add to the pot along with the tamari, cook slowly bring to near boiling, turn down to low, season with salt and pepper, taste and adjust seasonings, serve hot.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 27.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 672.4 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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