Italian Rainbow Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1. 1 package Rainbow Pasta (6 cups cooked or 1 box)2. 1/3 c. Red/Fat grated parmesan cheese (16 tsps)3. 1/2 c. Kraft fat free zesty italian dressing (8tbs)4. 1 c. Golden plum tomatoes (~ 12 tomatoes)
1. Cook Pasta according to package instructions
2. Chop golden tomatoes in half
3. Measure cheese
4. Measure Dressing
****Once boiled, remove and drain pasta. Rinse with very cold water to cool the pasta. Add cold noodled to large bowl. Add remaining ingredients and stir until pasta is sufficiently coated with cheese/dressing.****
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CREOLECHICK.
2. Chop golden tomatoes in half
3. Measure cheese
4. Measure Dressing
****Once boiled, remove and drain pasta. Rinse with very cold water to cool the pasta. Add cold noodled to large bowl. Add remaining ingredients and stir until pasta is sufficiently coated with cheese/dressing.****
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CREOLECHICK.
Nutritional Info Amount Per Serving
- Calories: 353.0
- Total Fat: 4.2 g
- Cholesterol: 14.0 mg
- Sodium: 493.1 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 3.2 g
- Protein: 12.6 g
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