Easy Chili
- Number of Servings: 8
Ingredients
2 24oz jars of salsa3 cans beans, drained1 pound (or so) ground beef, browned
brown ground beef, drain beans, mix all ingredients in pot until hot
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICETOCYOU.
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICETOCYOU.
Nutritional Info Amount Per Serving
- Calories: 483.5
- Total Fat: 21.9 g
- Cholesterol: 66.3 mg
- Sodium: 1,109.1 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 15.7 g
- Protein: 27.4 g
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