Roast Beef Tortilla Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Tortilla roll filled with fat-free cream cheese blended with prepared horseradish, fresh spinach leaves (stems removed), thinly sliced roast beef and cheddar cheese.
Blend cream cheese, horseradish and dijon mustard together until smooth. Spread 3 tablespoons on each tortilla. Lay spinach leaf atop cream cheese, followed by 3 thin slices of roast beef and 2 tablespoons of shredded cheddar cheese. Roll up and, if desired, place on greased cookie sheet and back on 350 degrees for 5-10 minutes or until cheese is melted. Makes 5 sandwich rolls.
Number of Servings: 5
Recipe submitted by SparkPeople user BBARLOWE.
Number of Servings: 5
Recipe submitted by SparkPeople user BBARLOWE.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 7.3 g
- Cholesterol: 25.0 mg
- Sodium: 1,072.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.4 g
- Protein: 18.7 g
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