Watermelon Italian Ice
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 Cups of Watermelon, diced1 Cup of Water
Dice ripe watermelon and freeze.
Add frozen watermelon and water to blender.
Blend until smooth.
Transfer to small containers.
Freeze.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MYLIFEISROSIE.
Add frozen watermelon and water to blender.
Blend until smooth.
Transfer to small containers.
Freeze.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MYLIFEISROSIE.
Nutritional Info Amount Per Serving
- Calories: 48.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g