venison stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 ozs of venison stew meat3 medium potatoes diced1 large onion1 cup baby carrots1 can low fat cream of mushroom soupsalt, pepper and garlic to taste
brown venison in cast iron skillet with onions, put in crock pot, add onions, potatoes, carrots, pour soup mix over all and season to taste. cook on low for 4-5 hrs
Serving Size: 4 servings about 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user POOHSCOUT1.
Serving Size: 4 servings about 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user POOHSCOUT1.
Nutritional Info Amount Per Serving
- Calories: 1,312.8
- Total Fat: 13.8 g
- Cholesterol: 340.8 mg
- Sodium: 833.7 mg
- Total Carbs: 147.7 g
- Dietary Fiber: 21.5 g
- Protein: 145.3 g
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