Round Rusk

Name: Round Rusk Recipe
Yield: 1
Ingredients: Round Rusk Recipe adjusted to 200 grams of Round Rusk; Flour 138 grams; Sugar 46 grams; Salt 8 grams; Cooking Oil Canola 14 grams; Yeast 6 grams

(1)

Number of Servings: 1

Ingredients

Round Rusk Recipe adjusted to 200 grams of Round RuskFlour 138 gramsSugar 46 gramsSalt 8 gramsCooking Oil Canola 14 gramsYeast 6 grams

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BOZAIL1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 805.9
Total Fat: 15.4 g
Cholesterol: 0.0 mg
Sodium: 3,103.9 mg
Total Carbs: 151.6 g
Dietary Fiber: 3.9 g
Protein: 14.4 g

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Member Reviews

CD13603373
good tea time snack - 1/31/13