Tuna Peach and Pecan Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cups fresh spinach 1 pouch StarKist® Albacore Tuna in Water (2.6 ounces) 1/4 cup celery, diced 1/2 cup peaches, packed in juice, drained and diced 2 tablespoons light mayonnaise 2 tablespoons pecan chips
Directions
Put the spinach on a plate and top with the tuna, celery and peaches. Thin the mayonnaise with a little water, milk or juice from the peaches and drizzle over the salad. Garnish with green onions and pecan chips.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MKERSCHNER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 294.2
  • Total Fat: 15.3 g
  • Cholesterol: 40.9 mg
  • Sodium: 576.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.1 g

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