Jumbo Sugar Free Blueberry Cream Muffins

Name: Jumbo Sugar Free Blueberry Cream Muffins Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: Egg fresh 4 large; Splenda 2 cups; Canola Oil 1 cup; Vanilla Extract 1 tsp; Flour white 4 cups; Salt 1 tsp; Baking Soda 1 tsp; Sour Cream 2 cups; Blueberries fresh 2 cups

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 1

Ingredients

Egg, fresh, 4 large Splenda, 2 cupsCanola Oil, 1 cup Vanilla Extract, 1 tsp Flour, white, 4 cupsSalt, 1 tsp Baking Soda, 1 tsp Sour Cream, 2 cups Blueberries, fresh, 2 cups

Directions

Mix together first 4 ingredients. In a seperate bowl mix the flour salt and baking soda. Add flour alternately with sour cream. Fold in blueberries. Bake at 400 degrees for approximately 3 minutes. Check for doneness, add baking time if needed.

Serving Size: makes 12 jumbo muffins

Number of Servings: 1

Recipe submitted by SparkPeople user EMMATHECAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,186.0
Total Fat: 339.3 g
Cholesterol: 942.4 mg
Sodium: 4,135.6 mg
Total Carbs: 500.3 g
Dietary Fiber: 21.3 g
Protein: 93.0 g

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