Vegetarian Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Ingredients:-Olive Oil, 1 tbsp -Salt, 1 tsp-Onions, raw, 1 large, chopped-Carrots, 0.5 cup, chopped-Red pepper 1 large, chopped-Celery, 1 cup, chopped-Beans, red kidney, 425 grams (One 16oz. can, drained and rinsed)-Beans, white, 425 grams (One 16oz. can, drained and rinsed)-Bush's Vegetarian Baked Beans, 6 servings=one large can, rinse can with 1/2 cup water and add to recipe-Dry Mustard, 1 tsp-Molasses, 1 tbsp-Ketchup, Heinz, 1/3 cup
Use a dutch oven or a good heavy pot. Saute onions and carrots in olive oil until onions are translucent, adding salt after first couple of minutes. Then add red pepper & celery and cook on low for approx. 15-20 minutes until veggies are softened. Add remaining ingredients, stir, then cover and cook on low heat for 1 hour to develop flavors.
Serving Size: Makes 7 servings as main dish, approximately 1 cup each
Number of Servings: 7
Recipe submitted by SparkPeople user LISACNM.
Serving Size: Makes 7 servings as main dish, approximately 1 cup each
Number of Servings: 7
Recipe submitted by SparkPeople user LISACNM.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,157.6 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 12.5 g
- Protein: 13.4 g
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