Chili Rice and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
brown rice (1 cup cooked), 2 serving (remove)Hormel Chili with Beans, 2 serving (remove)Cheddar Cheese, 0.25 cup, shredded (remove)Salsa, 1 cup (remove)
Cook rice and drain, add chili, salsa and cheese and stir.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBIROTH.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBIROTH.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 7.0 g
- Cholesterol: 22.4 mg
- Sodium: 925.9 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 6.3 g
- Protein: 12.8 g
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