Christina's meatball soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Chicken broth, low sodium 32 ozcarrots raw, diced 6celery raw, diced 3 stalksmeatballs of choice 24 ozcontadina crushed tamato with garic 4 cupszucchini 2 cups slicedhominy white, 4 cups
Add carrots,celery,broth and tomatos into stock pot and simmer until veggies cooked.
add meat balls at
Serving Size: mkes 30 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GETTHEGAF.
add meat balls at
Serving Size: mkes 30 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GETTHEGAF.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 7.2 g
- Cholesterol: 20.0 mg
- Sodium: 503.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
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