Lean Beef & Pork meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Publix Market Ground Pork, 16 oz (remove) *Ground Beef 93% Lean, 20 oz (remove) Onions, raw, 1 large (remove) Parmesan Cheese, grated, 1 tbsp (remove) Eggland's Best Large Egg, 1 serving (remove) Italian seasonings
Mix all ingredients and season to taste. Bake in the oven at 400 degrees for 30-45 minutes or until internal temperature reads 160 degrees.
Serving Size: Makes about 36 golfball sized meatballs
Number of Servings: 9
Recipe submitted by SparkPeople user BCMAPBJ.
Serving Size: Makes about 36 golfball sized meatballs
Number of Servings: 9
Recipe submitted by SparkPeople user BCMAPBJ.
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 14.9 g
- Cholesterol: 91.5 mg
- Sodium: 90.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 22.9 g
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