Cheeseburger Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 lb. lean ground beef1 C. chopped onion1 can (26 1/2 oz.) Del Monte Traditional Pasta Sauce1 1/2C. uncooked elbow macaroni1 C. shredded Cheddar cheese
1. Brown meat and onion over medium-high heat in skillet; drain. Season with salt and pepper, if desired, I use Mrs. Dash.
2. Add pasta sauce and 1 cup water; bring to boil.
3. Stir in macaroni. Cover and simmer 8 to 10 minutes or until pasta is tender.
4. Stir in cheese. Garnish with sliced green onions, if desired.
Serving Size: 1C. Serving Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ROLANDD.
2. Add pasta sauce and 1 cup water; bring to boil.
3. Stir in macaroni. Cover and simmer 8 to 10 minutes or until pasta is tender.
4. Stir in cheese. Garnish with sliced green onions, if desired.
Serving Size: 1C. Serving Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ROLANDD.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.9 g
- Protein: 7.5 g
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