Easy Baked Italian Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
12 oz boneless skinless chix breast medalions1/2 cup Wish-Bone FF Italian Dressing1/4 tsp garlic salt
Directions
Slice chicken into medalions and put in ziplock bag. Add Italian dressing and garlic salt. Seal bag and squeeze to distribute flavors. Marinate 1 hour in fridge.

Lay chicken out in a sinle layer in a baking dish and bake for 30 to 40 minutes until just starting to turn golden.

Number of Servings: 2

Recipe submitted by SparkPeople user DEEDYFOWLER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 237.0
  • Total Fat: 5.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 710.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.3 g

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