Easy Baked Italian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
12 oz boneless skinless chix breast medalions1/2 cup Wish-Bone FF Italian Dressing1/4 tsp garlic salt
Slice chicken into medalions and put in ziplock bag. Add Italian dressing and garlic salt. Seal bag and squeeze to distribute flavors. Marinate 1 hour in fridge.
Lay chicken out in a sinle layer in a baking dish and bake for 30 to 40 minutes until just starting to turn golden.
Number of Servings: 2
Recipe submitted by SparkPeople user DEEDYFOWLER.
Lay chicken out in a sinle layer in a baking dish and bake for 30 to 40 minutes until just starting to turn golden.
Number of Servings: 2
Recipe submitted by SparkPeople user DEEDYFOWLER.
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 5.1 g
- Cholesterol: 98.6 mg
- Sodium: 710.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 39.3 g
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