Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6 Cups Flour4 tsp Vegetable Oil2 1/4oz or 5tsp Bakers Yeast1tsp Sugar1 tsp Salt1 Cup Ragu Spaghetti Sauce 10 Cups Cheddar Cheese (shredded)Pepperoni2 Cups warm water
1. Pour warm tap water into large bowl & sprinkle Bakers Yeast on top. Add tsp of sugar. Whisk well. Set aside for 10 minutes allowing yeast to rise.
2. Add salt & vegetable oil. Whisk well.
3. Add Flour. You may only need 5 cups so add that combine then add more if needed.
knead dough for 3 to 5 minutes.
4. Coat bowl with more vegetable oil and place kneaded dough inside the bowl. Coat the bottom of a plate with vegetable oil and cover the top of the bowl.
5. Heat oven to 170 degrees place the bowel in the oven & allow dough to rise until it pushes up the plate.
6. Split risen dough in two pieces & roll out to the size of a cookie sheet.
7. Grease cookie sheet with nonstick spray and place dough in cookie sheet.
8. Use 1/2 Cup of spaghetti sauce & coat bottom flattened dough on the cookie sheet. Spread with a spoon if necessary.
9. Sprinkle 5 Cups of cheese on the spaghetti sauce and top with 1/2 of pepperoni.
10. Repeat steps 7 to 9 with 2nd pizza.
11. Bake for 25 minutes at 350 degrees.
Serving Size: 15
Number of Servings: 30
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Add salt & vegetable oil. Whisk well.
3. Add Flour. You may only need 5 cups so add that combine then add more if needed.
knead dough for 3 to 5 minutes.
4. Coat bowl with more vegetable oil and place kneaded dough inside the bowl. Coat the bottom of a plate with vegetable oil and cover the top of the bowl.
5. Heat oven to 170 degrees place the bowel in the oven & allow dough to rise until it pushes up the plate.
6. Split risen dough in two pieces & roll out to the size of a cookie sheet.
7. Grease cookie sheet with nonstick spray and place dough in cookie sheet.
8. Use 1/2 Cup of spaghetti sauce & coat bottom flattened dough on the cookie sheet. Spread with a spoon if necessary.
9. Sprinkle 5 Cups of cheese on the spaghetti sauce and top with 1/2 of pepperoni.
10. Repeat steps 7 to 9 with 2nd pizza.
11. Bake for 25 minutes at 350 degrees.
Serving Size: 15
Number of Servings: 30
Recipe submitted by SparkPeople user NOMOREGODDESS.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 16.3 g
- Cholesterol: 48.6 mg
- Sodium: 439.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.1 g
- Protein: 14.3 g
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