Slow Cooker Cilantro Lime Chicken W/ Peppers & Beans

Name: Slow Cooker Cilantro Lime Chicken W/ Peppers & Beans Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 12
Ingredients: 6 Frozen -all the way thawed- Chicken Breast; 2 Red Bell Pepper sliced; 1 can *Kidney Beans - Organic Trader Joe's; 1 Onions sliced; Lime Juice 1 lime yields(remove); Cilantro raw 8 tbsp(remove); **Pace Chunky Salsa - Medium 72 tbsp(remove); *Lawry's Taco Seasoning 3 tsp(remove)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 12

Ingredients

6 Frozen -all the way thawed- Chicken Breast 2 Red Bell Pepper sliced1 can *Kidney Beans - Organic Trader Joe's,1 Onions, slicedLime Juice, 1 lime yields(remove)Cilantro, raw, 8 tbsp(remove)**Pace Chunky Salsa - Medium, 72 tbsp(remove)*Lawry's Taco Seasoning, 3 tsp(remove)

Directions

1.) Mix all ingredients in crock pot.
2.) Cook on low for 8 hours.
3.) Shred chicken.

Serving Size: Makes 12 Burrito Filling Portions or 8 Large Main Dish Portions

Number of Servings: 12

Recipe submitted by SparkPeople user RIPCITYMOMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving