Brisket Soup (beef & broth only)
- Number of Servings: 16
Ingredients
Serving Size: 16 1 cup svgs
*Beef Broth Made from Low Sodium Beef Base 1 cup, 16 serving(remove)Beef brisket, 28 oz(remove)Onions, raw, 2 medium (2-1/2" dia)(remove)Red Ripe Tomatoes, 1.5 medium whole (2-3/5" dia)(remove)*Summer Squash, 4 medium(remove)Garlic, 4 clove(remove)
Serving Size: 16 1 cup svgs
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 7.6 g
- Cholesterol: 46.1 mg
- Sodium: 82.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 16.2 g
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