Tart Apple Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup Greek yogurt 3 tsp Dijon mustard 1 TBSP Honey 1/4 cup apple cider vinegar 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne 4 cups finely chopped cabbage (about 2 small heads of cabbage) 2 medium sized carrots, peeled and shredded 2 grated Granny Smith apples
Combine first 8 ingredients in a bowl, stirring to distribute.
Combine the cabbage, carrots, and apple in a large bowl. Stir in the sauce mixture, tossing to combine.
Chill for 30 minutes to allow the flavors to blend.
Serving Size: Makes 5 cups of salad and 4 large meal sized salads.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHIEBOOPS.
Combine the cabbage, carrots, and apple in a large bowl. Stir in the sauce mixture, tossing to combine.
Chill for 30 minutes to allow the flavors to blend.
Serving Size: Makes 5 cups of salad and 4 large meal sized salads.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHIEBOOPS.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 723.7 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 11.1 g
- Protein: 7.6 g
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