Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium eggs4 cups Swanson Chicken Broth 99% Fat Free1 cup Minute Rice1 tsp dried Parsley1 dash Black Pepper
Bring chicken broth, parsley, and pepper to boil
Whisk eggs and slowly stir into broth with a fork
Remove from heat
Add rice, stir and cover 5 minutes
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user APRIL.15.
Whisk eggs and slowly stir into broth with a fork
Remove from heat
Add rice, stir and cover 5 minutes
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user APRIL.15.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 4.6 g
- Cholesterol: 187.0 mg
- Sodium: 549.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
Member Reviews
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LEANNIEJ
I make this all the time, but I've never added rice - I'll try that. Try making it "oriental" style by adding a dash of soy sauce & sesame oil , chopped green onions. Yummy. A great rainy day or "sick" soup (a bit high on the sodium grade, but for a once in a while comfort, good stuff. - 2/2/08