Lemon Parmesan Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
¼ cup fresh lemon juice1 tsp lemon zest2 tbsp white wine vinegar¼ tsp salt¼ tsp black pepper1 tbsp sugar¼ cup finely grated Parmesan¼ cup extra virgin olive oil
Whisk all ingredients except for oil until well combined.
Slowly drizzle in the oil, whisking constantly until the mixture is combined.
Store dressing in a covered container in the refrigerator for up to 3 weeks.
Serving Size: Makes 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Slowly drizzle in the oil, whisking constantly until the mixture is combined.
Store dressing in a covered container in the refrigerator for up to 3 weeks.
Serving Size: Makes 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 41.4
- Total Fat: 3.8 g
- Cholesterol: 1.2 mg
- Sodium: 29.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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