Cabbage & Carrot Salad
- Number of Servings: 6
Ingredients
Carrots, raw, 180 grams Cabbage, red, fresh, 300 grams Cider Vinegar, 4 tbsp
Grate the carrot, chop the cabbage and add the vinegar.
Serving Size: 6 servings; 1 serving = 80 grams (2.8 oz)
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIEQKA.
Serving Size: 6 servings; 1 serving = 80 grams (2.8 oz)
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIEQKA.
Nutritional Info Amount Per Serving
- Calories: 29.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 34.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.0 g
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