fettuccine with mushroom sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz fettuccine3Tbs EVOO1 pkg presliced white button mushrooms1Pkg fresh brown mushrooms1 bag frozen onions1-1/2 cup beef broth1/3 cup dry sherry1/4 cup balsamic vinegar1 packet beef stew seasoningq can diced tomatos with garlic and onionsflat leaf parsley, chopped (optional)
cook pasta according to directions; meanwhile heat EVOO over medium-high heat. Add mushrooms and onions cook 7-8 minutes. Create well in center of mushroom mixture and add beef broth, sherry and balasmic vinegar. Stir in beef stew seasoing until dissolved. Add drained tomatoes. Bring to a boil; reduce heat, simmer 5-6 minutes. sombine sauce and noodles and serve with parsley garnish.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 1.0 g
- Cholesterol: 18.8 mg
- Sodium: 713.4 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 4.3 g
- Protein: 10.0 g
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