Crock-pot light potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups of chicken broth 5 medium yukon gold potatoes, peeled and chopped3 cloves of garlic 1 tsp of celery salt2 tsp of ground mustard 1 cup of 1% milk 1 onion, chopped
Peel and dice potatoes, add broth, garlic, onions and seasoning. Once done, blend up the potatoes using a hand mixer or a potato masher, then add the milk and serve.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LRPUFFINSTUFF.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LRPUFFINSTUFF.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 2.8 g
- Cholesterol: 2.0 mg
- Sodium: 470.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.6 g
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