Muffins à l'Italienne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
100gr dried raisins15 cl rhum250gr flour100gr butterYeast3 eggs1/2 tbsp salt2 tbsp sugar
Put the raisins in a bowl and add water and the rhum and leave it to rest for a day.
The day after put the yeast in 2 tbsp warm (but not hot!). Meanwhile you have put the flour in a bowl and then add while mixing with your hands: in order the yeast in the water, 1st egg, salt, sugar, 2nd egg, 3rd egg, butter, raisins (which had been removed from the rhum and water),
Leave it to rest and to double in a warm place (at least 1 hour).
Pour the dough in the moulds (6) and cook for 25 minutes at 200 C.
Number of Servings: 6
Recipe submitted by SparkPeople user ZANNET_1974.
The day after put the yeast in 2 tbsp warm (but not hot!). Meanwhile you have put the flour in a bowl and then add while mixing with your hands: in order the yeast in the water, 1st egg, salt, sugar, 2nd egg, 3rd egg, butter, raisins (which had been removed from the rhum and water),
Leave it to rest and to double in a warm place (at least 1 hour).
Pour the dough in the moulds (6) and cook for 25 minutes at 200 C.
Number of Servings: 6
Recipe submitted by SparkPeople user ZANNET_1974.
Nutritional Info Amount Per Serving
- Calories: 378.1
- Total Fat: 19.0 g
- Cholesterol: 122.4 mg
- Sodium: 612.5 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 6.1 g
- Protein: 9.1 g
Member Reviews