Raevens Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Extra Virgin Olive Oil, 2 tbsp Garlic, 4 tsp Onions, raw, .50 cup, chopped Green Peppers (bell peppers), 0.5 cup, choppedMushrooms, canned, 1 cupTomato Sauce, 1 cup (1 Medium Can)Del Monte Diced Tomatoes, No Salt Added, 3 cup (2 Cans)Beans, red kidney, 1.75 cup (1 Can)Beans, great northern, 1.75 cup (1 Can)Chili powder, 3 tbsp Water (1 Can)
Saute Onions, Green Pepper, & Garlic in Olive oil until green pepper is almost tender.
Add the rest of the ingredients along with 1 can of water.
Simmer until cooked down to desired thickness.
Serving Size: 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user RAEVEN145.
Add the rest of the ingredients along with 1 can of water.
Simmer until cooked down to desired thickness.
Serving Size: 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user RAEVEN145.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 797.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 13.5 g
- Protein: 11.8 g
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