Pain Paisan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 C white flour2.5 C warm water1 T salt1 T yeast
Mix yeast and warm water in stand mixer bowl. Add flour and salt slowly and knead for 3 minutes with dough hook.
Cover bowl and let rise in warm place for 1 hour. Divide dough in half and shape into round loaves. P;ace loaves on baking sheet coated with dry corn meal. Let rise for 30 minutes.
Place in preheated 400 degree oven and bake for 25-30 minutes.
Serving Size: makes 2 loaves with 12 slices each loaf
Number of Servings: 24
Recipe submitted by SparkPeople user FLYINGPIGS165.
Cover bowl and let rise in warm place for 1 hour. Divide dough in half and shape into round loaves. P;ace loaves on baking sheet coated with dry corn meal. Let rise for 30 minutes.
Place in preheated 400 degree oven and bake for 25-30 minutes.
Serving Size: makes 2 loaves with 12 slices each loaf
Number of Servings: 24
Recipe submitted by SparkPeople user FLYINGPIGS165.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
Member Reviews